Ohshima Menu

Walking into Ohshima Restaurant at 6 Chome-7-13 Funabori, Edogawa City, Tokyo, you immediately get a sense that comfort and flavor are at the heart of their menu. Their miso ramen offerings are the stars, with options like miso ramen with seasoned egg and extra menma or the classic Ohshima ramen. For those who love a heartier meal, the large miso ramen with a rich, flavorful broth and thick slices of tender meat hits the mark perfectly. The menu also caters to simple cravings with dishes like old-style ramen and boiled eggs, which pair beautifully with small or medium rice servings or a sprinkle of furikake rice for an extra touch of umami.

What sets Ohshima apart is the flexibility and thoughtfulness in their menu. You can customize your bowl with toppings like bean sprouts served separately, or adjust the flavor intensity using diluted soup or wari-soup. The casual yet thoughtful approach extends to beverages as well, from bottled Yebisu beer to refreshing kettle water. And for those who can’t get enough, the extra noodle option (kaedama) lets you stretch your meal without losing that signature broth. Even the fun, nostalgic touch of miso ramen in a cup adds a playful side to the menu.

Overall, Ohshima’s menu balances tradition and personalization, making it approachable yet satisfying for every type of diner. Whether you’re stopping by for a quick miso ramen with egg or lingering over a large, meaty bowl with rice and toppings, every item reflects care, flavor, and a true love for ramen culture. It’s the kind of menu that keeps you coming back, confident you’ll leave full, happy, and craving just one more slurp of that rich, comforting broth.